Job Title: Walk-in Interview – Operations & Culinary Professionals | Leading Catering Company Walk-in interviews are open for candidates with experience in Operations and Culinary roles within the catering/hospitality industry.  

Culinary Vacancies

1. Executive Sous Chef

2. Sous Chef

3. Chef de Partie – All Cuisines

4. Chef De Partie-Sweet

5. Chef De Partie- Pastry

6. Demi Chef De Partie

7. Khaleeji Cook

8. Khaleeji Baker

9. Shawarma Maker

10. Commis – All Cuisines

11. Nutrition Specialist

12. Salad Maker

13. Tandoori Cook

14. Butcher

15. Kitchen & Culinary Vacancies

16. Cold Kitchen Artist

17. Arabic Pastry Maker

18. Fatayer Maker

19. European Cook

20. Continental Cook

21. Oriental Chef

22. Meshaltet Baker
    

Operations Vacancies

1. Housekeeping Supervisor

1. Stewarding Supervisor

2. Gahwa Server

3. Juice Maker

4. Heavy Duty Driver / Bus Driver

5. Waiter  

6. Storekeeper  

7. Barista  

8. Diet Clerk

9. Female Patient Relations Officer – Arabic Speaker

10. Catering Supervisor

Desired Candidate Profile

✅ Languages Preferred

Tagalog, Arabic, English, Hindi

✅ Minimum Requirements

• Prior experience in Hotel & Catering preferred

✅ Required Colored Copies of Documents

• Passport-size photo (white background)

• Passport Copy

• Residence visa cancellation (if applicable)

• Emirates ID (front and back)

• Proper attire for interview (no slippers)

  
  

 Venue: Le Méridien Dubai Hotel & Conference Centre Airport Road, Al Garhoud, Dubai, UAE

Date: Thursday , 17 September 2026
Time: 9: 00 AM – 2: 00 PM