Pastry Demi Chef de Partie

Full-Time

Location: Al Zorah Beach Resort, Ajman, United Arab Emirates

About Us

Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons.

As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028.

From exceptional dining experiences to thoughtful moments of connection, our resort reflects understated elegance, personalised service and a genuine sense of place.

Our Ideal Candidate

A strong foundation in pastry preparation, combined with creativity, precision and an appreciation for refined presentation, is essential for this role.

The ideal candidate brings practical experience in preparing desserts, pastries and baked goods, with an understanding of the techniques and consistency required in a luxury kitchen. You take pride in your craftsmanship, work confidently with established recipes and recognise the importance of balancing flavour, texture and presentation.

With a disciplined approach, a willingness to develop your skills and the ability to support colleagues during demanding service periods, you contribute to a pastry team committed to quality and continuous improvement.

Key Responsibilities

• Prepare and produce pastries, desserts, cakes and baked goods in accordance with established recipes and presentation standards.
• Support the Chef de Partie and senior pastry colleagues in daily production and service.
• Assist with mise en place, preparation and finishing of desserts for restaurants, banquets, events and other resort dining experiences.
• Maintain consistency in flavour, texture, portioning and presentation across pastry preparations.
• Follow approved recipes, production schedules and portion control standards.
• Monitor ingredient quality, storage conditions, stock rotation and product freshness.
• Maintain cleanliness and organisation of pastry workstations, equipment and storage areas.
• Follow HACCP, food safety, hygiene and allergen management procedures.
• Assist with stock requisitions, inventory control and minimising food waste.
• Handle pastry tools, ovens, mixers and other equipment safely and correctly.
• Coordinate with kitchen colleagues to ensure timely preparation and delivery during service.
• Guide Commis Chefs in basic pastry preparation and daily tasks when assigned.
• Report equipment defects, product quality concerns and operational issues to senior pastry colleagues.
• Contribute ideas for seasonal desserts, menu improvements and pastry presentation.

Qualifications & Experience

• Minimum 2 years of professional pastry experience within a hotel, resort, restaurant or established pastry kitchen, preferably in luxury hospitality.
• Culinary diploma or professional pastry certification is an advantage.
• Practical knowledge of pastry techniques, baking methods, dessert preparation and finishing.
• Experience preparing a variety of cakes, pastries, plated desserts and baked goods.
• Understanding of food safety, HACCP standards and allergen management.
• Strong attention to detail, consistency and presentation.
• Ability to follow recipes accurately and work efficiently during busy production periods.
• Good communication skills in English and a collaborative approach.
• Creativity, willingness to learn and a genuine interest in pastry craftsmanship.
• Flexibility to work shifts, weekends and public holidays.

What We Offer

• The opportunity to contribute to the pastry creations of a distinctive luxury beachfront resort.
• An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah.
• Competitive tax-free salary and service charge.
• Medical insurance, annual leave, flight benefits and end-of-service gratuity.
• Complimentary accommodation, transportation and employee meals.
• Training, development and career growth opportunities.
• A collaborative Culinary team that values craftsmanship, creativity and continuous learning.

Management Level

Culinary – Pastry | Demi Chef de Partie