Pastry Commis Chef

Full-Time

Location: Al Zorah Beach Resort, Ajman, United Arab Emirates

Department: Culinary | Pastry

About Us

Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches and vibrant lagoons.

As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028.

From exceptional dining experiences to thoughtful moments of connection, our resort reflects understated elegance, personalised service and a genuine sense of place.

Our Ideal Candidate

A genuine interest in pastry craftsmanship, combined with precision, creativity and a willingness to learn, is essential for this role.

The ideal candidate enjoys working with ingredients, developing technical skills and understanding the details behind well-executed pastries and desserts. You take pride in following recipes accurately, maintaining consistency and presenting each creation with care.

With a disciplined approach, curiosity and a positive attitude towards feedback, you are eager to develop your abilities while contributing to a pastry team that values quality, teamwork and continuous improvement.

Key Responsibilities

• Assist in the preparation and production of pastries, cakes, desserts, baked goods and other pastry items according to established recipes.
• Complete daily mise en place and assigned preparation tasks under the guidance of senior pastry colleagues.
• Support dessert plating, finishing and presentation for restaurants, banquets and other resort dining experiences.
• Follow recipes, measurements, portion sizes and production instructions accurately.
• Maintain consistency in product quality, freshness, flavour and presentation.
• Prepare and handle ingredients, fillings, creams, doughs and other pastry components using appropriate techniques.
• Monitor ingredient storage, labelling, expiry dates and stock rotation in accordance with established procedures.
• Maintain cleanliness and organisation of pastry workstations, equipment and storage areas.
• Follow HACCP, food safety, hygiene and allergen management requirements.
• Operate pastry equipment safely, including mixers, ovens and refrigeration units, within the scope of training.
• Assist with stock requisitions, inventory checks and minimising food waste.
• Coordinate with pastry colleagues to ensure timely preparation and service.
• Report ingredient quality concerns, equipment defects and operational issues to senior colleagues.
• Participate in training and practical learning opportunities to develop pastry knowledge and techniques.

Qualifications & Experience

• Previous experience in a professional pastry kitchen, bakery, hotel or restaurant is preferred.
• Culinary diploma, pastry certification or relevant vocational training is an advantage.
• Basic knowledge of pastry preparation, baking techniques and dessert presentation.
• Ability to follow recipes, measurements and instructions accurately.
• Understanding of food safety, hygiene and allergen awareness.
• Good attention to detail, organisation and time management.
• A genuine interest in developing pastry and baking skills.
• Basic English communication skills and a collaborative approach.
• Ability to work efficiently in a busy kitchen environment.
• Flexibility to work shifts, weekends and public holidays.

What We Offer

• The opportunity to develop pastry skills within a distinctive luxury beachfront resort.
• An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah.
• Competitive tax-free salary and service charge.
• Medical insurance, annual leave, flight benefits and end-of-service gratuity.
• Complimentary accommodation, transportation and employee meals.
• Training, development and career growth opportunities.
• A collaborative Culinary team that values craftsmanship, learning and teamwork.

Management Level

Culinary | Commis Chef | Line Staff