We are hiring A "Chef” for A Restaurant in Riyadh, Saudi Arabia

• We are seeking an experienced and creative Chef to lead our culinary team and oversee all aspects of our kitchen operation.
• The ideal candidate will have a proven track record of creating menus & delicious dishes, managing a team of chefs and kitchen staff, and maintaining high standards of food quality and safety.

Qualifications:

• 5- 7 years of experience working as a  Chef in 5 stars hotels/restaurants
• Must be experience in Lebanese, Arab & international food 
• Proven track record of creating innovative menus and high-quality dishes.
• Familiar with computer programs like restaurant management software, and POS.
• Up to date with the culinary trends and professional kitchen operations.
• Excellent communication and leadership skills.
• Strong knowledge of food safety standards.
• Culinary degree or equivalent experience.
• Experience in managing the meal preparation business is a plus.

Chef duties and responsibilities: -

• Responsible for managing the end-to-end kitchen operation.
• Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards.
• Creating new menus or updating existing dishes based on customers’ experiences.
• Budgeting, planning, food purchasing and inventory in coordination with the management.
• Overseeing Recruitment, training, and mentoring process for junior chefs and Commis in coordination with the management.
• Promote a climate of positive work culture and motivate the workers as and when required.
•  Salary; Negotiable