Job Description: Head Chef Location: Abu Dhabi Key Responsibilities - Culinary Excellence: Oversee all food preparation and presentation to ensure high quality and consistency. - Team Leadership: Lead, mentor, and train kitchen staff to maintain a cohesive and high-performing team. - Health and Safety Compliance: Ensure the kitchen adheres to health and safety regulations and maintains hygiene standards. - Budget Management: Manage kitchen budget, control costs, and minimize waste while maintaining quality. - Menu Development: Innovate and update the menu regularly, ensuring a fresh and appealing offering for customers. We request that candidates send their CV as a Microsoft Word document where possible. Quest Search and Selection is acting as an Employment Agency in relation to this vacancy.

Ideal Candidate Profile: Head Chef Location: Abu Dhabi Ideal Candidate - Extensive Experience: Minimum 8 years of experience as a Head Chef or similar role in high-volume kitchens. - Leadership Skills: Strong leadership and team management abilities, with a proven track record of mentoring and developing kitchen staff. - Culinary Expertise: Exceptional culinary skills, particularly in hot food preparation, with a passion for innovation and quality. - Health and Safety Knowledge: In-depth knowledge of health and safety regulations and best practices in kitchen operations. - Financial Acumen: Experience in managing budgets, controlling costs, and minimizing waste while maintaining high standards.