Job Description: - Oversee day-to-day operations, managing staff, ensuring high-quality food, and driving the success of the team. - Coordinate daily between Front of the House and Back of the House restaurant operations to deliver superior service and maximize customer satisfaction. - Respond efficiently and accurately to customer complaints and ensure to regularly review product quality. - Organize and supervise shifts and provide feedback to improve team's productivity while being on compliance with sanitation and safety regulations. - Create detailed reports on weekly, monthly, and annual revenues and expenses for management review.

Position Title: Restaurant Manager Employment Type: Full Time Salary: up to 10K AED all inclusive depending on experience and qualifications plus tips Job Location: Abu Dhabi, UAE About the Client: An Italian café and restaurant along the shores of Abu Dhabi. Qualifications: - Open to Asian and East African nationalities - Female, 40 years old and below - Minimum 2 years of experience in the same role - Bachelor’s degree in hospitality management or related field - Immediate joiners will be prioritized