We are seeking a talented and experienced Female Private Family Chef to join our household and oversee meal preparation for our family. The ideal candidate will have a passion for culinary arts and a knack for creating delicious and nutritious meals tailored to the preferences and dietary requirements of the family members. The chef will be responsible for menu planning, grocery shopping, and preparing meals in accordance with high culinary standards while maintaining a clean and organized kitchen environment. Responsibilities: Plan and prepare daily meals for the family, including breakfast, lunch, and dinner. Create weekly menus that accommodate the dietary preferences and restrictions of family members. Source fresh, high-quality ingredients from local markets and trusted suppliers. Ensure all meals are prepared in compliance with food safety and hygiene regulations. Maintain cleanliness and organization of the kitchen, including regular equipment maintenance. Coordinate with household staff to manage meal schedules and special events. Accommodate special dietary requests and restrictions (e.g., gluten-free, vegetarian, allergies). Manage inventory and stock control of kitchen supplies and groceries. Occasionally assist with meal service during family gatherings and events.

Qualifications: Female candidates only Proven experience as a Chef, Sous Chef, or similar role in a private household or reputable restaurant. Culinary training or certification is preferred. Strong knowledge of various cooking techniques and international cuisines. Ability to create balanced and nutritious meals while catering to diverse dietary needs. Exceptional organizational skills and attention to detail. Ability to work independently and efficiently manage time. Excellent communication and interpersonal skills. Flexibility to adjust menus and meal plans based on family preferences and feedback. Discretion and respect for privacy in a private household setting.