We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a crucial role in preparing and presenting our signature burgers and sides, ensuring high standards of quality, taste, and presentation.

• ⁠Prepare and cook high-quality burgers, sides, and other menu items according to the recipes and standards set by the Head Chef.
• ⁠Ensure all dishes are prepared in a timely manner and meet the restaurant’s quality standards.
• Maintain a clean, organized, and efficient kitchen workspace.
• Supervise and train junior kitchen staff, ensuring they follow proper cooking and hygiene standards.
• Monitor inventory levels and communicate shortages or discrepancies to management.
• Adhere to food safety and sanitation guidelines, including proper storage, labeling, and handling of food.
• Assist in managing food costs and minimizing waste through effective inventory and portion control.
• Contribute to a positive and collaborative kitchen environment, promoting teamwork and effective communication.

Skills

• ⁠Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen environment.
• Strong culinary skills, particularly in preparing burgers and related dishes.
• Knowledge of kitchen operations, including food safety and hygiene practices.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent organizational and multitasking abilities.
• Strong attention to detail and a commitment to quality.
• Good communication and interpersonal skills.
• A culinary degree or relevant certification is a plus.