Position Title: Sous Chef Employment Type: Full Time Salary: Up to 9K AED all-inclusive depending on experience and qualifications plus centralized tips and service charges. Job Location: Sharjah and Abu Dhabi, UAE About the Client: A leading F&B group based in Abu Dhabi, known for serving the best flavours of specialty coffee and desserts. Job Description: - Take proactive control of overseeing all culinary operations across branches with effective supervision. - Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures. - Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas. - Ensure the highest standards of food quality, menu presentation, and hygiene are met in all branches. - Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction.

- Open to Filipino, Algerian, Egyptian, Kazakh and Uzbek nationalities - 30 years old and below - Must have background experience from Abu Dhabi restaurants. - Must have 2-3 years of proven experience as a Sous Chef in one of the prestigious cafés in the UAE. - Good understanding of the local food culture and preferences in UAE incorporating traditional flavours into the menu. - Must be HACCP certified - Hazard Analysis and Critical Control Points (HACCP) to maintain high standards of hygiene and food safety.