Be friendly and welcoming to the customers when they arrive at the restaurant
Introduce customers to the menu and or announce the menu specials
Answer questions about menu items, ingredients
Takes customers’ orders for food and drink and makes sure of any allergies or special requirements
Pass customer orders along to kitchen staff for preparation
Collect food orders from the kitchen, verify that they are correct, and serve them to customers
Remove used dishes, glasses, and flatware from tables
Process cash and credit card payments and return change to customers if necessary
Set tables with dishes, glasses
Maintain familiarity with menu items, specials, and restaurant information