Key Responsibilities:

• Continuously inspect products and ongoing production processes to ensure adherence to quality standards.
• Conduct in-line checks during various stages of production and report any deviations.
• Collaborate closely with the production team to address quality issues immediately.
• Perform real-time inspections of raw materials, in-process products, and finished goods.
• Ensure compliance with customer and regulatory requirements by conducting appropriate tests and measurements.
• Maintain accurate records of quality inspections and any corrective actions taken.
• Assist in identifying the root causes of quality defects and implement corrective and preventive actions.
• Support internal and external audits by providing quality data and reports.
• Ensure compliance with company policies, safety regulations, and industry standards.
• Identify and segregate non-conforming products during production.
• Perform regular in-line inspections to check for defects, inconsistencies, or deviations from specifications. Document inspection results and take immediate corrective actions if necessary.
• Train and guide production and other departmental staff on standard operating procedures (SOPs) and quality expectations.
• Ensure that all testing and inspection equipment is regularly calibrated and functioning properly.
• Verify label compliance against regulatory and customer requirements.
• Promote a culture of continuous improvement by identifying opportunities for enhancing product quality.

Skills

Education:

B.Sc. in Food Technology or B.Sc. in Microbiology.

Skills Required:

Good knowledge of HACCP.

Trained in FSSC, ISO, or any GFSI-approved schemes.

Experience Required:

A minimum of 2 years of industrial experience in the UAE is a must.

Candidates must be locally available.