The Restaurant Supervisor is responsible for managing daily restaurant operations, ensuring high standards of service, supervising staff, and delivering a memorable dining experience for guests.
Key Responsibilities
Supervise restaurant staff including waiters, hosts, and kitchen coordination
Ensure excellent customer service and guest satisfaction
Manage daily operations, opening and closing procedures
Handle customer complaints and resolve issues promptly
Monitor inventory, stock, and supplies
Maintain cleanliness, hygiene, and safety standards
Assist in staff training and performance evaluation
Prepare daily reports on sales, service, and operational issues
Interested candidates can send their CV to: [Click to show email]
“Shortlisted candidates will be contacted for the interview process.”