Oversee end-to-end catering operations, from planning to execution

Manage on-site catering events independently, ensuring high service and food standards

Lead menu execution and coordinate kitchen and service teams during events

Act as the main point of contact for clients, ensuring a smooth and professional experience

Build, train, and manage the catering team to support operational needs

Ensure compliance with food safety, hygiene, and operational standards

Support the growth and development of the catering business through operational excellence

Reports directly to Senior Culinary Leadership

Proven experience in managing and executing large-scale catering events

Strong leadership background with the ability to build, train, and lead a catering team

Fluency in Arabic and English (spoken and written)

Solid experience in menu execution, operational planning, and event logistics

Excellent client-facing, communication, and interpersonal skills

Strong organizational and problem-solving abilities

Ability to manage multiple events and priorities simultaneously

Experience supporting business growth and catering operations expansion

International candidates are welcome, provided Arabic fluency is met.