Job Purpose:
The Food Technologist is responsible for ensuring that all food products, facilities, and processes comply with Marks & Spencer (M&S) standards as well as quality checks and review for the food products. The role focuses on food safety governance, compliance, and continuous improvement
What you will do: -
Description of Accountability:
- Take ownership of driving KPI improvements as reported in quarterly governance reviews (KPIs include but are not limited to complaints, store and depot audit results, and product testing results).
- Drive labelling compliance across the market in line with M&S and local regulations.
- Conduct horizon scanning to monitor and evaluate changes in food safety regulations impacting local manufacturing and ensure timely adaptation.
- Own and maintain food safety compliance across hospitality operations, including Product Process Guidelines (PPGs), cleaning procedures, and allergen management.
- Ensure local facilities meet both M&S and local food safety requirements in consultation with Technical Services Leads (TSL) and Food Technologists.
- Oversee operational processes to guarantee compliance with all in-country food safety regulations
Skills
Required Skills to be successful:
- Strong attention to detail and analytical thinking.
- Proactive in identifying risks and implementing corrective actions.
- Ability to manage multiple priorities in a fast-paced environment.
- Collaborative mindset with strong cross-functional working skills.
What equips you for the role:
- Degree/Diploma in Food Technology, Food Science, Microbiology, or related field.
- Minimum 4-5 years of experience in food safety, quality assurance, or compliance within retail, hospitality, or FMCG.
- Strong knowledge of local food safety regulations and international best practices.
- Experience in audits, compliance management, and regulatory liaison.
- Excellent problem-solving, communication, and stakeholder management skills.
- Ability to influence and build relationships across multiple stakeholders.