Location: Dubai Investment Park (DIP 2) Street No. 23, Dubai

Employment Type: Full-Time

Position: Pastry Chef

We are seeking a talented and experienced Pastry Chef to join our team on a full-time basis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptional attention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.

Skills

Key Responsibilities

• Prepare and produce chocolate-based pastries, fillings, and confections
• Perform chocolate tempering, molding, enrobing, and finishing
• Scale and follow recipes accurately for factory-level production
• Maintain consistent quality in taste, texture, and appearance
• Monitor production processes to meet daily output targets
• Conduct quality control checks and resolve product defects
• Follow food safety, hygiene, and HACCP standards at all times
• Ensure proper storage and handling of ingredients and finished products
• Maintain production records, recipes, and batch documentation
• Assist in new product development and seasonal items
• Train and support junior pastry staff and production assistants

Qualifications & Requirements

• Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen
• Strong knowledge of chocolate handling (tempering, molding, enrobing)
• Creativity, attention to detail, and a passion for pastry innovation
• Ability to work early mornings, evenings, weekends, and holidays as needed
• Excellent time management and organizational skills
• Culinary degree or formal pastry training preferred, but not required