Restaurant General Manager - Aelia, One&Only One Za'abeel
(19333)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Alelia is not just a restaurant — it is a destination for exceptional dining, refined service, and unforgettable guest experiences. We are seeking a dynamic, commercially driven, and service-obsessed Restaurant General Manager to lead our team and elevate Alelia to the next level.
This is a leadership role for someone who thrives in high-energy environments, understands luxury hospitality, and knows how to turn great service into outstanding business results.
As General Manager, you will be fully responsible for the overall success of the restaurant, leading both the guest experience and financial performance.
Key Responsibilities:
Lead, inspire, and develop a high-performing front- and back-of-house team
Drive a culture of exceptional service and memorable guest experiences
Take full ownership of P&L, budgeting, and financial performance
Maximize revenue through smart cost control, upselling strategies, and operational efficiency
Ensure smooth daily operations across service, kitchen coordination, and guest flow
Maintain the highest standards of food quality, presentation, and hygiene
Build strong relationships with VIP guests and key clientele
Recruit, train, and mentor managers and supervisors
Monitor staff performance and implement ongoing training and development plans
Ensure compliance with all health, safety, and licensing regulations
Work closely with marketing and events teams to drive footfall and brand visibility
You are a natural leader with a strong business mindset and a genuine passion for hospitality.
Requirements:
Proven experience as a Restaurant General Manager or Senior Restaurant Manager in a high-volume or upscale dining concept
Strong financial acumen with experience managing budgets and driving profitability
Exceptional leadership and team development skills
A hands-on operator who leads from the floor, not just the office
Outstanding guest engagement and problem-solving abilities
Strong knowledge of restaurant systems, service standards, and operational procedures
Excellent communication skills and professional presence
Ability to perform under pressure in a fast-paced environment
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.