Support Daily F&B Operations:

• Oversee and assist with daily operations in F&B service areas (restaurants, bars, and events).
  


• Ensure smooth coordination between kitchen, service staff, and management.
  


• Monitor food and beverage quality, ensuring compliance with health and safety regulations.
  

Guest Service Excellence:

• Ensure high levels of guest satisfaction by maintaining service standards and addressing guest concerns promptly.
  


• Train, supervise, and motivate the service team to deliver excellent customer service.
  

Team Leadership and Staff Management:

• Assist in managing the F&B staff, including scheduling, performance management, and training.
  


• Foster a positive work environment and promote teamwork within the F&B department.
  

Inventory and Stock Control:

• Assist in managing inventory, ordering, and maintaining stock levels of food and beverage supplies.
  


• Ensure cost control measures are in place to minimize wastage and ensure efficient use of resources.
  

Event Coordination:

• Assist in coordinating and overseeing F&B arrangements for events, banquets, and special functions at the Emirates Golf Club.
  


• Work closely with the events team to ensure seamless execution of services.
  

Financial Management and Reporting:

• Support the management in meeting budget goals, controlling costs, and achieving revenue targets.
  


• Assist in preparing regular reports on operations, expenses, and sales trends.
  

Health & Safety Compliance:

• Ensure all F&B operations comply with local and international health and safety standards.
  


• Promote safe working practices and ensure staff adheres to hygiene and sanitation regulations.