Job Summary We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team. The successful candidate will assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and efficiency.

Key Responsibilitie Prepare and cook menu items according to recipes and quality standards. Assist the Chef de Partie in the daily operation of the assigned kitchen section. Ensure food is prepared and presented consistently and professionally. Maintain cleanliness and organization of workstations and equipment. Follow food safety, hygiene, and sanitation regulations. Monitor stock levels and report shortages to supervisors. Assist with receiving and storing deliveries properly. Support training and guidance of junior kitchen staff when required. Work collaboratively with the kitchen team during busy service periods. Requirement Previous experience as a Commis Chef or Demi Chef de Partie in a hotel or restaurants. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and HACCP standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays. Culinary diploma or relevant certification is preferred.
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