We are looking for an experienced and customer-focused Restaurant Supervisor to oversee daily restaurant operations, lead the service team, and ensure exceptional customer service. The ideal candidate will maintain high operational standards while supporting staff and achieving business goals.
Responsibilities
Supervise the daily operations of the restaurant.
Lead, train, and motivate restaurant staff to deliver excellent customer service.
Ensure food quality, hygiene, and service standards are consistently maintained.
Monitor staff attendance, performance, and work schedules.
Handle customer inquiries, complaints, and feedback professionally.
Coordinate with the kitchen and management to ensure smooth operations.
Monitor inventory levels and assist with stock control and ordering.
Ensure compliance with food safety, health, and company policies.
Prepare daily sales, inventory, and operational reports.
Applicants may send cv via email address [Click to show email]