Job Description
Roles & Responsibilities
- Greet and seat guests with a warm and friendly demeanor, ensuring a positive first impression.
- Take detailed food and drink orders accurately, utilizing menu knowledge to provide recommendations.
- Serve food and beverages promptly, ensuring the presentation meets the restaurant’s standards.
- Monitor guest satisfaction throughout the meal, addressing any concerns or special requests promptly.
Desired Candidate Profile
- High school diploma or equivalent; additional hospitality training is a plus.
- 1-2 years of experience in a fast-paced restaurant environment preferred.
- Fluency in English is essential; proficiency in a second language is advantageous.
- Strong interpersonal skills with an ability to engage and connect with diverse clientele.