A reputable company is loking for a Line Cook who will do the following responsibilities
Prepare and cook menu items according to recipes and company standards.
Set up and stock workstations with all necessary ingredients and equipment.
Ensure food is prepared and presented consistently and on time.
Maintain cleanliness and organization of the kitchen and work areas.
Monitor food quality, freshness, and proper storage.
Follow food safety, hygiene, and sanitation standards at all times.
Assist with inventory control and report stock shortages.
Work collaboratively with the kitchen team during busy service periods.
Applicants may send cv via email address [Click to show email]