• Greet guests warmly, escort them to their tables, and present menus, setting a welcoming tone from the start.
• Accurately take food and beverage orders, paying close attention to special requests and dietary restrictions to ensure guest satisfaction.
• Efficiently serve food and drinks, anticipating guest needs and maintaining a smooth flow of service throughout their meal.
• Process payments accurately and efficiently, handling cash, credit cards, and other payment methods with professionalism.
• Maintain cleanliness and organization of dining areas, including table settings, serving stations, and floor areas, adhering to hygiene standards.
• Collaborate effectively with kitchen staff and other team members to ensure timely and accurate order fulfillment and seamless service.

Desired Candidate Profile

• Previous experience in a customer-facing role, preferably in hospitality, showing a proven track record of service.
• Proficiency in English, with additional languages being a significant asset for diverse clientele.
• Excellent communication and interpersonal skills, enabling clear and friendly interaction with guests and team.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously without compromising quality.