Company Description Canary Club is a vibrant hospitality destination that blends the iconic style and flavors of West Coast locales such as Malibu, Palm Springs, Cabo, and Acapulco. Designed by Fighterbrands, the venue features a ‘70s-inspired interior with rattan, wicker, macramé, shag carpets, sandstone, and bold canary yellow accents. The menu showcases a Japanese-Mexican crossover with rolls, ceviche, taco-makis, robatas, healthy bowls, and a variety of grilled fish, meat, and vegetarian dishes. Guests also enjoy a wide selection of retro classic and signature tiki cocktails, including large-format “Big Kahunas” punch bowls, creating a playful and immersive dining experience. Canary Club offers team members a dynamic workplace focused on creativity, quality, and memorable guest experiences.
We are looking for a Butcher / Commis 2 who has good knowledge of preparing and handling meat, poultry, and fish, but is also willing to learn and develop in other areas of the kitchen. Responsibilities Prepare, cut, trim, and portion meat, poultry, and fish. Maintain good hygiene, food safety, and quality standards. Prepare daily mise en place and assist the kitchen team when needed. Keep the work area clean and organized. Follow recipes and kitchen standards. Minimize food waste through proper handling and storage. Requirements Experience in butchery or as a Commis 2. Good knife skills and knowledge of meat, poultry, and fish. Willingness to learn and improve. Open-minded and creative with food. Interested in learning new cooking techniques and ingredients. Willing to contribute ideas and help create new dishes. Good teamwork and positive attitude. Able to work in a fast-paced kitchen. We are looking for someone who wants to grow as a chef — not only someone who wants to cut meat.