- Greet customers warmly and guide them to their tables, creating a positive first impression.
- Present menus accurately, answer questions about ingredients and preparation, and offer recommendations.
- Take accurate food and beverage orders, ensuring all special requests are clearly noted.
- Serve meals and drinks promptly and efficiently, checking back to ensure guest satisfaction.
Desired Candidate Profile
- High school diploma or equivalent; some college coursework is a plus.
- Previous experience in a customer-facing role, preferably in food service or retail.
- Proficiency in operating a POS system and handling cash transactions accurately.
- Excellent communication and interpersonal skills to interact effectively with diverse clientele.