Produce premium chocolates, including bonbons, pralines, ganaches, truffles, and specialty confectionery products.
Perform chocolate tempering, molding, enrobing, decorating, and finishing activities to the highest quality standards.
Develop, test, and standardize recipes to ensure consistency, quality, and cost efficiency.
Support new product development initiatives and contribute innovative ideas for seasonal and signature collections.
Monitor ingredient quality and ensure proper handling and storage of raw materials.
Maintain strict compliance with food safety, hygiene, HACCP, GMP, and company quality standards.
Troubleshoot production issues and implement corrective actions to maintain operational efficiency.
Train, mentor, and support junior production staff in chocolate-making techniques and best practices.
Maintain accurate production records, batch sheets, and inventory documentation.
Ensure production targets are achieved while minimizing waste and optimizing resources.
Conduct quality checks throughout the production process to ensure products meet company specifications.
Collaborate with production, quality, and R&D teams to improve processes and product offerings.
Maintain a clean, organized, and safe work environment in accordance with company policies and industry regulations.
Support continuous improvement initiatives to enhance product quality, productivity, and customer satisfaction.
Desired Candidate Profile
5 to 8 years of proven experience as a Chocolatier in a professional chocolate manufacturing, confectionery, pastry, or luxury chocolate production environment.
Strong expertise in chocolate tempering, molding, enrobing, praline and ganache preparation, and decorative chocolate techniques.
Hands-on experience in recipe development, product innovation, and recipe standardization.
Good understanding of food safety, HACCP, GMP, hygiene practices, and quality control standards.
Passion for creating premium chocolate products with exceptional attention to detail.
Ability to work efficiently in a fast-paced production environment while maintaining high-quality standards.
Strong problem-solving skills with the ability to troubleshoot production and quality-related issues.
Experience in training, mentoring, and guiding junior production staff.
Excellent teamwork, communication, and organizational skills.
Self-motivated, creative, and committed to continuous improvement and innovation.
Preferred Qualifications
HACCP and GMP Certifications.
Chocolate Academy, Ecole Chocolat, or equivalent professional chocolatier certification.
Experience working with premium, artisanal, or luxury chocolate brands.
Knowledge of production planning, inventory control, and production documentation.