- Conduct routine inspections and diagnostics of kitchen equipment to ensure optimal performance and compliance with safety standards.
- Perform hands-on repairs and maintenance on a variety of appliances including ovens, fryers, and dishwashers, ensuring minimal downtime for kitchen operations.
- Install new kitchen equipment, carefully following manufacturer specifications and local regulations to ensure safety and functionality.
- Maintain accurate records of service history, repairs, and parts inventory to support efficient equipment management and budgeting.
Desired Candidate Profile
- High school diploma or equivalent; technical certification in appliance repair or a related field is preferred.
- Minimum of 3 years of hands-on experience in commercial kitchen equipment maintenance or repair.
- Proven familiarity with electrical systems, plumbing, and refrigeration; additional training in HVAC is a plus.
- Strong problem-solving abilities with a keen attention to detail, able to diagnose issues quickly under pressure.