Commis 3

Reports to Head Baker

As a Commis III you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities.

Key Accountabilities:

·      Support the Demi Chef De Partie or Commis I in the daily operation work.

·      To maintain cleanliness in all assigned areas including refrigerators & freezers.

·      Follow the instructions and recommendations from the immediate superiors.

·      Reports any equipment on the section which needs repair or maintenance.

·      Ensure consistent quality in the daily preparation and keep up to date with the new products.

·      To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values:

·      Quality

·      Innovation

·      Authenticity

·      Integrity

Skills

Experience requirement:

·      Minimum 1 years’ experience in similar industry

·      Proficiency in both verbal and written English

Qualification and Licenses requirement:

·      High School Certificates/Diploma

·      Undergraduate Degree

*ONLY THOSE WITH BREAD MAKING EXPERIENCE WILL BE SHORTLISTED FOR INTERVIEWS.