• Manage all front-of-house and back-of-house activities to ensure smooth, efficient restaurant operations and exceptional guest experiences.
• Recruit, train, and motivate staff while fostering a positive work environment focused on service excellence and teamwork.
• Maintain high standards of service by addressing guest feedback, ensuring consistent delivery of luxury dining experiences, and upholding the restaurant’s reputation.
• Manage budgets, control costs, and analyze financial performance to meet revenue goals while optimizing profitability.
• Ensure compliance with health, safety, and hygiene standards, as well as any licensing regulations.

Skills

Position Title:                Restaurant General Manager

Employment Type:       Full Time

Salary:                              up to 25K AED all-inclusive depending on experience and qualifications

Job Location:                 Dubai, UAE

About the Client:

An international restaurant brand in Dubai, serving traditional Japanese fusion cuisine.

Qualifications:

• 40 years old and below
• At least 5 years of experience on the similar role
• Preferably someone with a wide network/connection who can bring their own guest profiles.
• Should have strong personnel management experience, knowing how to handle people, not just operations
• Immediate joiners will be prioritized