Responsibilities Prepare specialty coffee beverages including espresso-based drinks, properly steamed milk, and simple manual brews Assist with dialing in, grinder adjustments, and maintaining consistency in coffee quality Serve guests professionally, taking orders accurately and ensuring timely delivery of items Provide product recommendations based on understanding of coffee profiles and menu items Maintain bar cleanliness, equipment hygiene, and organization throughout the shift Support senior baristas with prep tasks such as bean weighing, milk prep, and workstation setup Manage floor service duties including table running, clearing, and guest follow-ups Handle POS tasks, order entry, and payment processing Communicate clearly between the bar, kitchen, and service team to ensure smooth order flow Assist with stock monitoring for coffee beans, milk, bar tools, and front-of-house supplies Follow all hygiene, safety, and specialty coffee standards Uphold the brand’s service style, hospitality values, and guest experience expectationsSkills & Qualifications1–2 years of experience in specialty coffee or café service Basic understanding of espresso extraction, milk texturing, and specialty coffee standards Strong customer service and communication skills Ability to multitask between bar operations and floor service Positive attitude, teamwork mentality, and willingness to learn advanced coffee techniques