Job Summary

We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence.

Key Responsibilities

• Design, develop, and execute an authentic Mexican menu, including traditional and modern dishes
• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and taste
• Lead, train, and supervise kitchen staff, fostering a positive and efficient work environment
• Ensure consistency in recipes, portion sizes, and plating
• Manage food preparation, cooking, and service during all shifts
• Source quality ingredients and work with suppliers to maintain authenticity and cost control
• Monitor inventory, minimize waste, and manage food costs within budget
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management on menu updates, specials, and seasonal offerings
• Maintain kitchen equipment and ensure proper use and maintenance

Requirements & Qualifications

• Proven experience as a Head Chef or Senior Chef specializing in Mexican cuisine
• Strong knowledge of traditional Mexican ingredients, techniques, and regional dishes
• Culinary degree or equivalent professional experience preferred
• Excellent leadership, communication, and team-management skills
• Ability to work under pressure in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Knowledge of food safety, hygiene, and kitchen best practices
• Creativity and passion for Mexican food and culture

What We Offer

• Competitive salary (based on experience)
• Opportunity to lead and shape the culinary direction of the restaurant
• Supportive management and professional work environment
• Potential for growth and creative freedom

Skills

Required Skills

• Strong leadership and team-management skills
• Advanced food preparation and cooking techniques
• Menu planning and recipe development
• Ability to maintain consistency, quality, and presentation standards
• Inventory management and cost control skills
• Time management and multitasking in a fast-paced kitchen
• Strong understanding of food safety, hygiene, and sanitation standards
• Problem-solving and decision-making abilities
• Effective communication and collaboration skills
• Ability to train, mentor, and motivate kitchen staff
• Creativity and attention to detail