The Equipment Maintenance / Technician is responsible for maintaining, inspecting, and repairing electrical and mechanical equipment to support safe and efficient operations. The role focuses on preventive maintenance, troubleshooting, and timely response to equipment-related issues in the Restaurants.
Skills
Technical Skills
- Basic knowledge of electrical systems, wiring, panels, and safety equipment
- Experience in preventive maintenance and electrical troubleshooting
- Knowledge of commercial equipment maintenance is an advantage
Skills & Competencies
- Good communication skills
- Good problem-solving ability and attention to detail
- Ability to work independently and manage tasks efficiently
- Willingness to work flexible hours and attend urgent maintenance issues
Experience & Education
- Minimum 2 years of experience working as an electrician in a commercial environment
- Diploma or certificate in Electrical Studies or a related field
Additional Requirements
- UAE driving license is preferred
- Geographically flexible – willing to work anywhere across the UAE as needed.