Job Description
Roles & Responsibilities
Experience: 3–4 years of local experience specifically within the hospitality and restaurant industry
Prepare and maintain accurate financial statements and reports to ensure compliance with regulatory standards.
Conduct detailed analysis of financial data to identify trends, variances, and opportunities for cost reduction.
Manage accounts payable and receivable processes, ensuring timely and accurate billing and collection.
Perform month-end closing procedures, including journal entries, reconciliations, and financial reporting.
Desired Candidate Profile
Bachelor’s degree in Accounting or Finance is essential, with a preference for candidates holding a Master’s degree.
A minimum of 3-5 years of relevant accounting experience in a corporate environment is required.
Experience with accounting software such as QuickBooks, SAP, or Oracle is crucial for efficiency.
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