Job description

Location: SOL Coffee - Business Bay

We are looking for a passionate and skilled Barista to join our team. If you love coffee, care about quality, and enjoy working in a fast-paced environment, we’d love to hear from you.

Position: Chef Hot kitchen & Basic Pastry/Dessert

-Prepare and cook food, including basic pastries and desserts, according to café standards

-Ensure consistency in taste, quality, and presentation

-Follow recipes and maintain proper portion control

-Manage daily kitchen operations, including prep and workflow organization

-Monitor stock levels, control costs, and minimize waste

-Maintain cleanliness, hygiene, and food safety standards

-Coordinate with front-of-house team to ensure smooth service

-Organize kitchen setup and equipment for efficient operations

Skills

-Experience in hot kitchen and ability to prepare basic pastries/desserts

-Good understanding of cooking techniques and basic baking fundamentals

-Ability to follow recipes and maintain consistent quality

-Able to work in a fast-paced environment

-Knowledge of kitchen equipment and proper usage

-Understanding of food safety and hygiene standards

-Team player with a responsible and positive attitude

-Previous café or brunch experience is preferred

Working Hours

6 days/weeks