Job description

Location: SOL Coffee - Business Bay

We are looking for a passionate and skilled Barista to join our team. If you love coffee, care about quality, and enjoy working in a fast-paced environment, we’d love to hear from you.

Position : Commis Chef Hot kitchen & Basic Pastry/Dessert

-Assist in food preparation and cooking according to café standards

-Support both savory dishes and basic pastry/dessert preparation

-Follow recipes and instructions from the chef accurately

-Prepare ingredients (prep work) for daily operations

-Maintain cleanliness and organization of the kitchen and equipment

-Assist in plating and ensuring food is ready for service

-Support the chef during busy service periods

-Monitor stock levels and report low inventory

Skills

-1–3 years of kitchen experience (junior candidates willing to learn are welcome)

-Ability to prepare both food and basic pastries/desserts

-Basic knowledge of cooking techniques and baking fundamentals

-Ability to follow recipes and instructions accurately

-Able to work in a fast-paced environment

-Responsible, punctual, and a good team player

-Understanding of kitchen hygiene and food safety

-Willingness to learn and develop skills

Working Hours : 6 days/weeks