Job Description
Roles & Responsibilities
Desired Candidate Profile
High school diploma or equivalent is preferred; vocational training in hospitality can be an asset.
Previous experience in a fast-paced restaurant environment, ideally 1-2 years, showcasing adaptability and resilience.
Food safety certification or training in safe food handling practices is highly valued to ensure compliance with health regulations.
Fluency in English is mandatory; proficiency in additional languages can enhance communication with diverse clientele.
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