Job Description

Roles & Responsibilities

Key Responsibilities

Quality Testing & Analysis

• Conduct physical, chemical, and analytical testing of crude oil, refined oil, finished products, and packaging materials.

• Perform routine laboratory analysis including:

  • Free Fatty Acid (FFA)

  • Moisture & Impurities (M&I)

  • Peroxide Value (PV)

  • Iodine Value (IV)

  • Color analysis

  • Soap content

  • Phosphorus analysis

  • Density and viscosity

• Monitor refining process parameters and product conformity.

• Verify product quality during receiving, production, filling, and dispatch stages.

Laboratory Operations

• Maintain laboratory equipment calibration and proper functioning.

• Prepare reagents, chemical solutions, and standard samples.

• Ensure proper handling and storage of chemicals and laboratory consumables.

• Maintain cleanliness and hygiene of the laboratory area.

Documentation & Reporting

• Record test results accurately in laboratory reports and ERP/manual logs.

• Prepare Certificates of Analysis (COA) for finished products.

• Report non-conforming products and deviations to immediate supervisor.

• Maintain quality records in compliance with ISO, HACCP, GMP, and food safety standards.

Compliance & Food Safety

• Ensure compliance with:

  • HACCP

  • GMP

  • ISO 22000 / FSSC 22000

  • Food safety and hygiene standards

  • Local regulatory requirements

• Participate in internal audits and external inspections.

• Support corrective and preventive action (CAPA) activities.

Production Support

• Coordinate with Production, Warehouse, and Maintenance departments regarding quality-related issues.

• Monitor product stability and shelf-life requirements.

• Assist in troubleshooting quality problems during refining and packaging operations.

Desired Candidate Profile

Qualifications

Education

• Bachelor’s Degree in Chemistry, Food Technology, Biochemistry, or related field.

Experience

• 2–5 years of experience in quality control laboratory within edible oil, food manufacturing, or FMCG industry.

• Experience in refinery laboratory testing is preferred.

Technical Skills

• Knowledge of edible oil refining process and quality parameters.

• Familiarity with laboratory instruments and testing methods.

• Understanding of food safety systems and laboratory practices.

• Knowledge of MS Office and ERP systems.

Behavioral Competencies

• Attention to detail

• Analytical thinking

• Problem-solving skills

• Good communication skills

• Teamwork and coordination

• Ability to work under pressure and shift schedules