Job Description

Roles & Responsibilities

Key Responsibilities

Supervise daily restaurant operations and staff activities Ensure high standards of customer service and guest satisfaction Train, motivate, and monitor staff performance Manage staff schedules, attendance, and shift coverage Handle customer feedback, complaints, and operational issues professionally Ensure compliance with health, safety, and hygiene standards Monitor inventory, stock levels, and place orders when required Support management with reports, sales targets, and cost control Requirements Minimum 2–3 years of experience in a supervisory or senior service role within a restaurant (UAE experience preferred). Proven experience as a Supervisor or Team Leader in a restaurant or hospitality setting Strong leadership and communication skills Ability to work in a fast-paced environment Good problem-solving and decision-making skills Knowledge of food safety and hygiene standards Knowledge of POS systems, reporting, and basic financials. Passion for service excellence and guest satisfaction. Ability to work flexible hours, including weekends and holidays. This is an urgent opening. Candidates must be available to start immediately or on short notice. How to Apply: If you meet the above requirements and have the passion to lead a dynamic team, we’d love to hear from you!

Desired Candidate Profile

We are looking for an experienced Manager to lead our takeaway Doner Kebab shop in JVC. F&B Manager – Fast Food (Dubai) JVC