Job Description
Roles & Responsibilities
Customer Service: Greeting guests warmly, presenting menus, explaining daily specials, and answering questions about ingredients or allergies.
Order Taking & Delivery: Taking precise food/beverage orders, entering them into the POS system, and delivering items promptly
.
Table Maintenance: Setting tables, clearing courses, and maintaining cleanliness throughout the meal.
Upselling: Recommending appetizers, beverages, or desserts to increase sales.
Payment Processing: Preparing final bills and processing cash or credit card payments accurately.
Safety/Hygiene: Adhering to food safety regulations and sanitation standards
Desired Candidate Profile
Experience: Proven experience as a waiter/waitress or in a hospitality role.
Physical Stamina: Ability to stand and walk for long hours and carry trays.
Communication: Excellent interpersonal skills to interact with guests and collaborate with kitchen staff.
Attention to Detail: Ensuring orders are accurate and special requests are met.
Flexibility: Willingness to work shifts, including weekends and holidays.
Technical Skill: Proficiency with point-of-sale (POS) systems.
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