A professional and customer-focused Restaurant Supervisor is required to oversee daily restaurant operations and ensure excellent service standards. The selected candidate will supervise staff, manage service flow, and ensure customer satisfaction in a fast-paced hospitality environment.
Key Responsibilities:
Supervise restaurant staff and daily service operations
Ensure high standards of customer service and hospitality
Manage table service, guest handling, and reservations
Monitor staff performance and provide guidance when needed
Handle customer complaints and resolve issues professionally
Coordinate with kitchen and service teams for smooth operations
Ensure cleanliness and compliance with hygiene standards
Benefits:
Competitive salary package
Accommodation and transportation provided
Medical insurance
Paid annual leave
Career growth opportunities in hospitality sector
Benefits as per UAE Labour Law
Application Details:
Email: [Click to show email]