Job Details

Job Description

Roles & Responsibilities

  • Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.
  • Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.
  • Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.
  • Deliver orders promptly and ensure dishes are presented beautifully, maintaining high standards of food quality.

Desired Candidate Profile

  • High school diploma or equivalent; formal hospitality training is a plus.
  • Previous experience in a fast-paced restaurant environment, ideally 1-2 years.
  • Fluent in English; additional languages are a valuable asset for diverse clientele.
  • Strong customer service skills with the ability to anticipate and fulfill guest needs.

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