Job Description
Roles & Responsibilities
Desired Candidate Profile
A high school diploma or equivalent; a degree in hospitality or food science is a plus, showcasing a commitment to the industry.
At least 1-5 years of barista experience, with a proven track record in a leadership role demonstrating management capabilities.
Certification in specialty coffee or barista skills from a recognized institution to validate expertise and passion for coffee.
Experience in a high-volume café environment, able to thrive under pressure while maintaining superior quality and customer service.
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