Job Description
Roles & Responsibilities
Desired Candidate Profile
Culinary degree or equivalent certification from a recognized institution specializing in pastry arts.
Minimum of 4-5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.
Previous experience in a leadership role, demonstrating the ability to manage a team effectively and inspire creativity.
Proven track record of creating award-winning desserts or participation in pastry competitions is highly desirable.
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