Job Description

Roles & Responsibilities

Required a motivated and dedicated Chef de Partie (Butcher) to join our culinary team. The candidate will be responsible for meat preparation, cutting, portioning, and maintaining hygiene and food safety standards. Freshers with relevant training or a strong willingness to learn are welcome to apply.

Key Responsibilities

• Prepare, cut, trim, and portion meat, poultry, and seafood according to company standards.

• Ensure proper storage, labeling, and rotation of meat products.

• Maintain cleanliness and hygiene in the butcher section and work area.

• Follow food safety and HACCP guidelines.

• Assist in receiving and checking meat deliveries for quality and freshness.

• Work closely with the kitchen team to meet daily operational requirements.

• Minimize waste and maintain efficient use of raw materials.

Desired Candidate Profile

Requirements

• Previous experience as a butcher or in a kitchen environment is an advantage but not mandatory.

• Freshers are encouraged to apply.

• Basic knowledge of meat handling and food hygiene is preferred.

• Willingness to learn and develop butchery skills.

• Ability to work in a fast-paced environment.

• Good teamwork and communication skills.

What We Offer

• Competitive salary and benefits.

• Training and career growth opportunities.

• Supportive and professional work environment.