Job Description
Roles & Responsibilities
- Mastering wok cooking techniques, including stir-frying, deep-frying, and steaming, to create authentic Chinese dishes with perfect textures and flavors.
- Developing and executing a diverse menu featuring regional Chinese cuisines, ensuring variety and catering to different customer preferences and dietary needs.
- Carefully selecting fresh ingredients, including meats, vegetables, and spices, from trusted suppliers to guarantee food quality and uphold the highest standards.
- Preparing and marinating meats, poultry, and seafood with precision, following traditional recipes to enhance flavor profiles and achieve tender results.
Desired Candidate Profile
- Possesses a culinary degree or equivalent certification, providing a solid foundation in cooking principles.
- Holds certifications in food safety and hygiene, demonstrating a commitment to maintaining a clean and safe kitchen environment.
- Has 3-5 years of hands-on experience in a Chinese restaurant or similar culinary setting, showcasing practical expertise.
- Demonstrates a strong understanding of various Chinese regional cuisines and their distinct characteristics.