Job Description

Roles & Responsibilities

• Operate and monitor WTP equipment as per SOPs.

• Ensure drinking water meets quality specifications and production requirements.

• Monitor RO systems, filtration units, and process parameters; make necessary operational adjustments.

• Perform CIP activities and replace filters/cartridges as per schedule.

• Maintain operational records, logs, and reports accurately.

• Identify and report equipment issues; support basic troubleshooting and preventive maintenance.

• Optimize chemical, utility, and raw material usage to minimize waste.

• Maintain GMP, housekeeping, and HSE standards within the WTP area.

• Coordinate with Production, Maintenance, and Quality teams to ensure uninterrupted operations.

• Support continuous improvement initiatives to enhance plant efficiency and reduce downtime.

Desired Candidate Profile

• High School with a Technical Qualification (Diploma preferred).

• 3–5 years of experience operating Water Treatment Plants in the bottled water, beverage, or FMCG industry.

• Hands-on experience with RO systems, CIP, filtration, and basic equipment troubleshooting.

• Knowledge of GMP, Food Safety, HSE, and SCADA (preferred).

• Good communication, record-keeping, and basic computer skills.

• Team player with a strong focus on quality, safety, and operational excellence.

• Willing to work rotational shifts, including night shifts.

• Must be comfortable arranging and managing their own accommodation and transportation.

• Eligible for overtime allowance and performance-based incentives/commission, in addition to the standard company compensation and benefits.