Job Description
Roles & Responsibilities
- Craft unique juice blends by sourcing fresh, high-quality fruits and vegetables, ensuring maximum flavor and nutrition.
- Operate and maintain juicing equipment, troubleshooting issues promptly to minimize downtime and maintain production efficiency.
- Adhere to strict hygiene standards and food safety regulations, conducting regular checks to ensure compliance.
- Create and update recipes based on seasonal ingredients and customer feedback, fostering innovation in product offerings.
Desired Candidate Profile
- High school diploma or equivalent; a degree in Food Science or Nutrition is preferred.
- At least 2 years of relevant experience in a food production or juice-making environment.
- Certification in food safety and hygiene practices is highly desirable.
- Experience in customer service to effectively communicate and engage with clients.