Job Description
Roles & Responsibilities
Expedite food orders from the kitchen to the correct tables, ensuring swift and accurate delivery to enhance the dining experience.
Verify each dish's presentation and accuracy before serving, maintaining high standards for food quality and visual appeal.
Communicate effectively with kitchen and waitstaff to coordinate order flow and address any discrepancies promptly.
Clear tables efficiently, removing used dishes and resetting them for new guests to maintain a clean and organized dining area.
Desired Candidate Profile
High school diploma or equivalent is preferred to showcase basic educational attainment.
Prior experience in a restaurant or customer service setting is advantageous to demonstrate familiarity with the industry.
Food handler certification is desirable to ensure knowledge of food safety practices.
Previous experience of 6 months to 1 year in a similar role is a plus, indicating some familiarity with the job if not applicable will be provided along with occupational health card.
Have their own valid Visa/Freelance Visa