On-site Full Time
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Company

Job Details

  • Supervise the day-to-day cleaning of shops across the malls.

  • Perform routine inspections of all front areas, back areas, and storerooms.

  • Schedule and supervise deep cleaning and any other projects.

  • Supervise and coordinate pest control, flowers, plants, and periodical deep cleaning operations in all areas of responsibility.

  • Maintain complete knowledge of correct maintenance and use of equipment.

  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

  • Assign duties and coordinate breaks for assigned staff.

  • Ensure that assigned staff have reported to work, and also document any late or absent employees.

  • Prepare and distribute assignment worksheets to assigned staff and review priorities.

  • Clean shop areas in emergencies.

  • Plan vacation and leave days for all staff without affecting the operations.

  • Issue supplies/goods to staff at the beginning of the shift in order to control inventory.

  • Report all maintenance defects and follow up with Engineering.

  • Report all lost and found articles immediately to the cashier/shop manager.

  • Responsible for checking staff grooming and hygiene.

  • Complete all paperwork and closing duties before leaving.

  • Update Management about any damage, theft, or loss to company property.

  • Manage and train Housekeeping Attendants and other team members to ensure their performance meets the standards required.

  • Provide feedback on staff performance and report disciplinary problems to the HR manager.

  • Perform other tasks that might be assigned from time to time.

Desired Candidate Profile

  • High school diploma or equivalent; additional certification in hospitality management is a plus.

  • Minimum of 5-7 years of experience in housekeeping, with at least 3 years in a supervisory role within a hotel or similar environment.

  • Proficient in cleaning techniques and equipment, with a strong understanding of health and safety regulations in the hospitality industry.

  • Fluency in English; proficiency in a second language is highly desirable to enhance guest communication.

  • Proficiency in MS Office with expertise in Microsoft Word, PowerPoint, and Excel

  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.

  • Excellent organizational skills, capable of prioritizing tasks and managing time efficiently in a fast-paced environment.

  • Detail-oriented with a keen eye for cleanliness, ensuring that all areas meet the highest standards.

  • Strong interpersonal skills to effectively communicate with guests, staff, and management, fostering a collaborative working environment.

  • Problem-solving abilities to address and resolve issues as they arise, maintaining smooth operations.

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