- Greet and welcome guests with a warm and friendly demeanor, setting the tone for their dining experience.
- Manage reservations efficiently, ensuring optimal seating arrangements and minimizing wait times during peak hours.
- Assist in coordinating the flow of guests, balancing service demands between the kitchen and waitstaff.
- Provide menus and information about specials, helping guests make informed dining choices.
Desired Candidate Profile
We are looking to recruit a professional individual with a strong background in the hospitality industry, preferably with previous experience in luxury hotels.