Prepare authentic vegetarian Lebanese and Middle Eastern dishes, including hot & cold mezze, falafel, hummus, moutabal, salads, manakish, fatayer and other specialties.
Develop and standardize a complete vegetarian Lebanese menu.
Ensure consistent taste, quality, presentation and portion control.
Manage food preparation, ingredients, stock and wastage.
Maintain high standards of kitchen hygiene and food safety.
Train and guide kitchen staff for Lebanese cuisine preparation.
Desired Candidate Profile
Minimum 3–5 years of hands-on experience in Lebanese/Middle Eastern cuisine.
Strong expertise in vegetarian Lebanese dishes, including hot & cold mezze, falafel, hummus, manakish, fatayer, salads and grills.
Should be able to develop and manage a complete vegetarian Lebanese menu independently.
UAE/GCC restaurant experience preferred.
Good knowledge of food costing, portion control, hygiene and food safety standards.
Creative, disciplined and able to maintain consistent taste and quality.
Immediate joiners preferred.